I like taking pictures of food I cook/eat. I sometimes draw, paint and craft things for people I love. I live with a man who just so happens to be the love of my life, so it's pretty convenient.
My current priorities are to be healthy, save money for a bigger home and get back to creating things.
Catching Elephant is a theme by Andy Taylor
Horseman’s Haven Cafe
Santa Fe, NM
“Green chile on the side” aka the No Explosive Diarrhea option.
I miss New Mexican food.
Jogasaki Burrito #2B
With crab, spicy salmon, shrimp tempura, avocado, cucumber
I had always wanted to try a Jogasaki sushi burrito, and I finally got my chance tonight at the Rowland Truck Fiesta! It tasted like an over-sized sushi roll, which isn’t a bad thing at all. Very filling and delicious. And because of my heavy snacking prior to dinner - ahem - I wasn’t able to finish the whole thing. It’s all gone now, though. Ate the leftover half just now while watching Grey’s Anatomy on Netflix :)
If you’ve ever thought, “Man, all this girl does is eat…” YOU ARE ABSOLUTELY CORRECTAMUNDO.
Tofu, Mushroom & Veggie Burrito
Pan-fried with olive oil: firm tofu, mushrooms, yellow onion, red+yellow+green peppers, minced garlic, S&P
+ sliced avocado, diced tomato, shredded cheddar, corn, cilantro & jalapeno tortilla (from Fresh & Easy); sided with sweet potato chips (from Trader Joe’s)
Back to yummy homemade meals and whole foods ♥
